Environmental Policy

Wave Active Limited
“Inspiring Active Lifestyles”

Environmental Management Policy

Policy Objective

The Board of Trustees and the Management Team of Wave Leisure Trust Ltd are committed to protecting the environment, fulfilling our legal environmental obligations, and continually improving our Environmental Management System.

We will do this by:

1. Demonstrating impact on the environment by setting up and annually reviewing an Environmental Aspects Register.
2. Complying with legal environmental obligations.
3. Producing and regularly updating site Environmental Action Plans.
4. Conducting annual internal Environmental Audits.
5. Ensuring Senior Managers review the Environmental Action Plans annually.
6. Purchasing utilities at the most cost-effective prices.
7. Appointing Green Champions at each Site.
8. Incorporating Environmental Management training into the staff induction process.
9. Monitoring the pattern of energy and water usage and sharing this with staff with a view to making reductions in usage wherever possible.
10. Promoting environmental initiatives to customers.
11. Providing recycling units for cardboard, paper and plastic bottles.
12. Keeping abreast of new energy efficiency technologies and processes and utilising these wherever possible.
13. Purchasing energy-efficient plant and equipment where practical.
14. Work with relevant councils and local authorities to maintain Plant and Equipment Lifecycle replacement programme.
15. Have heating system control panels on pre-set timers.
16. Only use air conditioning systems when required.
17. Where practicable, recruit specialist contractors to help improve the use of all environmental control panels.
18. Display current Energy Certificates within public spaces to positively promote energy consumption awareness.
19. Closely monitor waste production and utilise recycling options where possible to reduce landfill.
20. Minimising the purchase of single-use plastics.
21. Manage chemicals safely and according to COSHH regulations.
22. Review Emergency Action Plans on a 2-yearly cycle.
23. Work with catering partners to reduce their environmental impact by minimising single use plastics and separating all food waste.

Board of Trustees Chairman Chief Executive Officer

Eric Kihlstrom
and
Duncan Kerr

Date: 28/06/2025